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An Ode to the Morel Mushroom at The Georgian Restaurant

Four courses of morel madness.

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King Salmon Morel Gnocchi
King Salmon Morel Gnocchi
The Georgian Restaurant

Paying homage to the prized morel mushroom, The Georgian Restaurant is launching a "Morel Mushroom Madness" menu starting April 1 and running until the morels are no more. Chef Gavin Stephenson's four-course menu will be available for $55, Tuesday through Saturday only. No tickets or registration is necessary; simply make a normal reservation and the morel menu will be made available in addition to the restaurant's regular menu.

Courses include a savory morel and brie macaron, king salmon and morel gnocchi, and morel tart with foie gras. There's even a fungus-themed dessert. Pacific Northwest wines chosen by Master Sommelier Joseph Linder will also be available for pairing.

Georgian Room

411 University St, Seattle, WA 98101 (206) 621-1700 Visit Website

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