clock menu more-arrow no yes mobile

Filed under:

The Allison Inn & Spa Cuvée Weekend; Birthday Party at Populuxe

Today's dose of vital food news.

GETAWAYS — The Allison Inn & Spa, in Oregon's Willamette Valley wine country, is hosting a special weekend spotlighting women in food and wine. The
Cuvée Weekend
takes place March 20 and 21 and includes an all-inclusive package of tastings, winemaker dinners, and cooking demonstrations. In celebration of Women’s History Month, the focus of the March weekend is on women who shine in
their respective food and drink fields. Special guests include chef/author Tamara Murphy of Seattle's Terra Plata. [EaterWire]

BALLARD — Populuxe is celebrating its second anniversary on March 28 with live music, new beer releases, games, and ice cream. A full schedule of activities is available on the event's Facebook page. [EaterWire]

BELLTOWN Bell + Whete is hosting a beer dinner with Silver City Brewery on March 25 at 6:30 p.m. The evening involves a four-course menu inspired by the flavors of Silver City beers, including a Cascade dry hops jus with carrot top chermoula paired with WhoopPass Double IPA. Noah Schellhammer from Silver City Brewery will attend to talk about the history of each beer and discuss tasting notes. Tickets are on sale online. [EaterWire]