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New Releases from Seattle Cider and Two Beers; Georgetown Bites!

Today's dose of vital food news.

Seattle Cider Company

BOOZE WIRE Just in time for warm, sunny weather, Seattle Cider Co. has released a Basil Mint seasonal cider. It's available in 22-ounce bottles and on tap now through the end of May. Sister company Two Beers Brewing has also released a seasonal Cold Brew Coffee Brown Ale in cans and on tap. The beer is made with a single origin Ethiopian Harrar roast. [EaterWire]

GEORGETOWN The Georgetown Bites! event takes place on Saturday from 11 a.m. to 6 p.m. Twenty-eight businesses from the neighborhood, including Hitchcock Deli, Via Tribunali, and Flying Squirrel Pizza, will be on hand offering samples to ticket holders. [EaterWire]

WALLA WALLA The Marcus Whitman Hotel’s Marc Restaurant is hosting its annual Easter Brunch Buffet on April 5. The special menu features dishes such as Red Crab Oscar Benedict, “Bananas Foster” Oatmeal, Traditional Omelet Station, Link Sausage, Brown Sugar Bacon, and House Prepared Ham Macaroni and Cheese, Pacific Wild Salmon. The cost is $29.95 for adults, $25.95 for seniors, $17.95 for children and kids 5 & under eat for free. Seating is limited and reservations are required by calling (509) 524-5139. [EaterWire]

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