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Guest Chef Dinner at RN74; New Happy Hour at Bitter/Raw

Today's dose of vital food news.

David Varley
David Varley
Galdones Photography

CAPITOL HILL Pike St. Fish Fry is offering Free Fry Fridays (try saying that three times fast) beginning March 6. The deal is available the first Friday of each month with the purchase of a beverage. There will be other deals available on these Fridays too; this month, diners can get $2 off all draft and bottled beer and $3 off all well drinks. [EaterWire]

DOWNTOWN RN74 Seattle’s Executive Chef David Varley is partnering with guest chefs Lee Wolen (BOKA Chicago) and John Sundstrom (Lark, Bitter/Raw, Slab Sandwiches + Pie) for a special dinner at RN74 on March 16. The six-course dinner will feature dishes prepared by each chef and paired with Avennia wines. The dinner begins at 6:30 p.m. Reservations are required and can be made by calling Dominique Calle at (206) 962-0452 or Dcalle@rn74.com. [EaterWire]

CAPITOL HILL As of yesterday, Bitter/Raw now has a weekday happy hour running from 4 to 6 p.m. Monday through Friday. Draft beers are $4, cans of Old German are $2, rotating cocktails are $5, and wine by the glass is available for $6. The food menu includes charcuterie ($5), various snacks like pork rinds and sunchoke chips ($2), pretzel dots ($2), a chef's choice crudo ($8), and oysters for $1.50 each. [EaterWire]

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