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Sweet Lo’s Ice Cream Pop-Up; New Patio at Capitol Cider

And kitchen news from Capitol Hill.

Sweet Lo's Ice Cream owner Lauren Wilson
Sweet Lo's Ice Cream owner Lauren Wilson
Sweet Lo's

SOUTH LAKE UNIONJon Staenberg’s Hand of God Wines is hosting an Argentinian Wine and Dine Tasting at the VUDE this Thursday, April 16. Three different glasses will each be paired with a small plate by chef Matt Broussard. [Eater Wire]

PIKE PLACE MARKETLauren Wilson’s Sweet Lo’s Ice Cream will pop-up at Pike Place Atrium Kitchen on Saturday, April 18, from 12 p.m. to 3 p.m. Wilson will be scooping six of her most beloved flavors, including lemon bar; $9 gets two scoops. [Eater Wire]

CAPITOL HILLCapitol Cider will debut a patio at the end of April that will be open from 4 p.m. to 10 p.m. daily. They also have made some big kitchen moves. Autumn Swenson was promoted from sous chef to executive chef. Sara Harvey (Rock Creek, Hitchcock) is the new sous. Their new spring menu features chicories and fennel salad, quinoa tabbouleh, and more. [Eater Wire]

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