Sweet Lo’s Ice Cream Pop-Up; New Patio at Capitol Cider

SOUTH LAKE UNION—Jon Staenberg’s Hand of God Wines is hosting an Argentinian Wine and Dine Tasting at the VUDE this Thursday, April 16. Three different glasses will each be paired with a small plate by chef Matt Broussard. [Eater Wire]

PIKE PLACE MARKET—Lauren Wilson’s Sweet Lo’s Ice Cream will pop-up at Pike Place Atrium Kitchen on Saturday, April 18, from 12 p.m. to 3 p.m. Wilson will be scooping six of her most beloved flavors, including lemon bar; $9 gets two scoops. [Eater Wire]

CAPITOL HILL—Capitol Cider will debut a patio at the end of April that will be open from 4 p.m. to 10 p.m. daily. They also have made some big kitchen moves. Autumn Swenson was promoted from sous chef to executive chef. Sara Harvey (Rock Creek, Hitchcock) is the new sous. Their new spring menu features chicories and fennel salad, quinoa tabbouleh, and more. [Eater Wire]