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CAPITOL HILL — Capitol Cider has launched a new weekly event called Capitol Cider Unplugged, and it starts today. The event features acoustic music and artisan cocktails, every Wednesday night at 8 p.m. in the downstairs bar. There's an accompanying specialty cocktail that rotates each week. [EaterWire]
DOWNTOWN — The Capital Grille has added four new burgers to its lunch menu, each made with Wagyu beef. The menu includes a gorgonzola and black truffle burger, Kona-crusted burger, wild mushroom cheeseburger, and a cheeseburger with a sunny side up egg and crisp onions. [EaterWire]
CAPITOL HILL — Omega Ouzeri is hosting a Greek Wine and Dine Tasting on March 17 at 7 p.m. The menu includes an array of Greek dishes with Greek wine pairings for $80 per person. Reservation are required and can be made by calling 206-257-4515 or emailing info@omegaouzeri.com. [EaterWire]