Bob Harris of Robert Ramsay Cellars on Down-to-Earth Dining

Seattle is home to a lot of restaurants, and among them are hidden gems some Seattleites just aren't unearthing. To help guide us to these potential discoveries, we've enlisted some of our city's many food luminaries to share with us their under the radar recommendations for a weekly feature dubbed Dining Confidential.

Bob Harris's days revolve around wine. As the owner and executive winemaker for Robert Ramsay Cellars, Bob oversees a Woodinville tasting room, a 3,000-case production facility, and a wine room in Queen Anne. Harris recently discovered the relatively under-the-radar Magnolia restaurant, Tanglewood Supreme:

I had some good eats at Tanglewood Supreme in Magnolia recently. The Scallop Ceviche was fresh, crisp, flavorful, just how Ceviche is supposed to be, and brilliant with the Rosés and whites that are about to start hitting the market. I’d eat there again in a heartbeat. Small, tucked out of the way, down to earth, locally sourced, and run by the brilliant owner Kent Chappelle. My kind of place.