All week long, Eater asked you to weigh in on your favorite spot to get a burger. We started with 16 restaurants and narrowed the field by half each day. The competition focused on restaurants that make burgers their specialty, rather than simply having one or two on the menu.
It was a contentious battle to the finish, but in the end Red Mill Burgers came away the victor. Red Mill launched its Phinney Ridge location in 1994 and opened in Interbay in 1998. They've long been one of Seattle's favorite burger spots, thanks to classics like the Red Mill Deluxe with signature Mill Sauce and an array of shakes and malts. Congrats to Red Mill and thanks for voting.