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Five Courses of Seafood in Pioneer Square; Seattle Cider Co. Expands to Minnesota

Today's dose of vital food news.

Seattle Cider Company

PIONEER SQUARE The Kitchen by Delicatus is presenting a seafood-focused dinner on April 25 called Cold Water Excursion. Chef Aaron Willis will prepare five courses of spring ingredients and Mediterranean flavors. The family-style dinner will include chargrilled octopus, shrimp bisque, scallops, and Alaskan King salmon. Dinner begins at 7:30 p.m. but there will be a raw bar open from 5 to 7 p.m. Tickets are available now. [EaterWire]

CIDER WIRE Seattle Cider Company is expanding its distribution to Minnesota. Several varieties (including the popular Gin Botanical and Three Pepper) will be sold in 16-ounce cans, 22-ounce bottles, and on draft around the state starting May 4. [EaterWire]

BELLTOWN — The Sunday feast this month at Tavolata will focus on lobster. On May 3, Chef Addam Buzzalini will cook 11 dishes including lobster fritters and lobster ravioli. The dinner starts at 6 p.m. and is $75 per person. Advance reservations are required and can be made by calling 206.838.8008. [EaterWire]

PIONEER SQUARE — Brew Review is hosting a fundraiser at Axis on April 22 from 5 to 8 p.m. The evening will benefit the Unemployment Law Project and will involve sample beer pours, appetizers, and a silent auction. Tickets are available online. [Seattle Beer News]

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