Seattle Restaurant Week returns April 12 through 16 and April 19 through 23 at more than 165 restaurants in the area. Participating restaurants are offering three-course dinners for $30 and two-course lunches for $15.
Restaurants participating for the first time this year include Hecho, Percy’s & Co, Ming China Bistro, Tallulah’s, Blu Sardinia, Alicia Fusion Bistro, and Amaro Bistro.
SRW has also redesigned their website to make it easier to filter restaurants by neighborhood, cuisine, lunch/dinner, and dietary preference.
About Seattle Restaurant Week
Celebrated for 10 days every April and October, Seattle Restaurant Week offers fixed-price, multi-course lunches and dinners at restaurants throughout King County. Seattle Restaurant Week partners with The Seattle Times and Alaska Airlines VISA Signature for the broadest reaching dining promotion in the Puget Sound area. Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative, a non-profit association of restaurateurs united to represent local area restaurants. Seattle Restaurant Cooperative board members include restaurateurs from John Howie Restaurants, Maria Hines Restaurants, Nell’s Restaurant, Thierry Rautureau Restaurants and Tom Douglas Restaurants. For more information, visit SeattleRestaurantWeek.com. Diners can visit Twitter (@SeattleRW) and Facebook (Facebook.com/