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One of the city's most anticipated summer openings has an official due date: Salare is set to be in business June 12. The restaurant will start accepting reservations next week through its Yelp page for opening day.
The nose-to-tail restaurant from Edouardo Jordan (Bar Sajor, Herbfarm, Sitka & Spruce) will utilize "traditional cooking, primal techniques and preserving foods following ancient methods" and will draw inspiration from the American South, Africa, Europe, and the Caribbean. Expect house-made charcuterie, salumi, pickles, ferments, jams and jellies, fresh seafood, local meats, artisanal cheeses. Many ingredients will be sourced from local farms and foraged in the area.
The One Night Only Project is hosting a preview dinner inside Salare on June 4; tickets are still available.
Salare. 2404 NE 65th St., Ravenna. (206) 310-0750
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