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Revel's Grill Shack Series; Washington Brewers Festival

Today's dose of vital food news.

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FREMONT Revel has begun firing its outdoor grill shack for the fifth summer. The series focuses on local, free-range farming initiatives with May dedicated to pork, June to beef, July to lamb and goat, and August to pork. Special grill shack offerings will appear on the menu through August 31. [EaterWire]

REDMOND — The Washington Brewers Festival will take place this year at Marymoor Park from June 19 through 21. This year's event will be the biggest to date, with 105 breweries pouring more than 400 beers. Details are available on the event website. [EaterWire]

TACOMA — The Chambers Bay golf course will host the U.S. Open in June and the course will pour beers from Narrows Brewing Company, reports the Washington Beer Blog. [Seattle PI]

WOODINVILLE — Chateau Ste. Michelle's fifth annual Staycation takes place May 24. The event involves an exotic car show, food trucks, live music, and wine tastings from 12 to 5 p.m. at the Woodinville winery. For more information, visit the Chateau Ste. Michelle website. [EaterWire]

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