/cdn.vox-cdn.com/uploads/chorus_image/image/46277492/13228_424055287754357_5552535974944050271_n.0.0.jpg)
Local attorney Scott Greenburg was having trouble finding tequila he liked in Seattle, so he set out to distill his own. His company, Papa Bueno, now brings Jalisco, Mexico-grown and distilled tequila to Seattle, and it's currently available in liquor stores, bars, and restaurants around the city. Papa Bueno is selling its Silver and Añejo now, with Reposado coming soon. Each bottle of tequila is constructed of hand-blown, recycled glass. You'll find it at Havana Social Club, The Saint, Barrio, Fogon, and San Patricio, among others.