clock menu more-arrow no yes

Filed under:

Winemaker Dinners at Salish Lodge; 8-Course Tunisian Feast with Rachel Yang

Today's dose of vital food news.

Salish Lodge [Facebook]

SNOQUALMIE — Salish Lodge is gearing up for two winemaker dinners: June 11 with Treveri Cellars and June 25 with Terra Blanca Winery. Full details and ticket information are available on the Salish Lodge website. [EaterWire]

POP-UPS Rachel Yang (of Joule, Revel, and Trove) and the One Night Only Project are hosting an 8-course Tunisian Feast on June 20 at a secret location. The dinner will involve plenty of wine and dishes like couscous, harissa rice, tuna belly, and much more. Ticket information is available online. [EaterWire]

RAINIER BEACH King Donut Laundry Teriyaki co-owner Davie Hay has "embarked on a new chapter as a corrections officer at Pierce County Jail — a job she’s had her eye on for a while and one that surprised some of her longtime customers who wondered why she’d want to do such a thing," reports the Rainier Valley Post. Her sister Channa Hay will take over in Davie's stead. [RVP]

DOWNTOWN — Hard Rock Cafe is serving burgers from four continents on its World Burger Tour menu now through Tuesday, June 30. Along with the Seattle-created Java Lava Burger, the international burger chain will be serving the Lancashire Hot Pot Burger from Manchester, the Marimba Burger from Guatemala City, the Sweet & Sour Burger from China, and the Cuban Burger from Miami through the end of the month, until they head out to tour another city.

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world