New life in Queen Anne's former Grub space. Right as scheduled, husband-and-wife owners Meg Trainer and Russ Raade opened Bounty Kitchen at 7:30 this morning at 7 Boston Street: a hearty, healthy-leaning café driven by local, sustainable produce. (The team has already been busy at Queen Anne Farmer's Market this week and at Present Tense and other nearby farms in recent months.)
From chef Morgan Kirkpatrick, expect "imaginative salads and healthy bowls with layers of texture from old fashioned cooking techniques like pickling, fermenting, roasting and grilling as well as raw and flavors borrowed from ancient cultures and modern blends"; see a full June menu here.
Bounty Kitchen was originally scheduled to debut in April, but what Trainer and Raade thought would be minor renovations turned into a full rebuild, which has included exposing the original turn-of-the-century ceiling.
Per Queen Anne View, Bounty Kitchen will serve all three meals daily, open from 7:30 a.m. to 8 p.m. Monday though Friday, 9 a.m. to 8 p.m. on Saturday, and 9 a.m. to 4 p.m. on Sunday.