Check Out The Menu for Honest Biscuits, Opening in Pike Place Next Week

After four years of selling biscuits (like crazy) in farmers markets, Art Stone's Honest Biscuits will set up stable shop in Pike Place Market on Tuesday, June 16. Based in the atrium of the Economy Building just above the Atrium Kitchen, Stone has the following menu lined up for opening week:

BISCUITS

Oven-"fried" Chicken on a Butterhole Biscuit: a piece of local boneless breast with Pike Brewing Stout mustard, pickled onions, and micro arugula grown in Seattle on a Butterhole Biscuit

Egg and Cheese: local cage-free egg with a slice of melted Tillamook cheese on a Butterhole Biscuit

Egg, Bacon, and Cheese: local cage-free egg, Tillamook cheese, and Bavarian Meats bacon on a Butterhole Biscuit

Egg, Sausage, and Cheese: local cage-free egg, Tillamook cheese, and an Uli's Sausage patty on a Butterhole Biscuit

Country Ham: slice of cured ham from North Carolina on a Butterhole Biscuit

Biscuit with Sausage Gravy: hearty gravy with Uli's Sausage on a Butterhole Biscuit

Biscuit with Vegan Gravy: hearty protein-rich gravy on a Butterhole Biscuit

SIDES

Kale-slaw: traditional Southern-style coleslaw, but made with kale

Three Cheese Grits: organic Bob's Red Mill corn grits with Tillamook cheddar, Beecher's flagship cheese, and parmesan

Pimento Cheese: our take on this Southern classic using Tillamook and Beecher's cheese with baby carrots

DESSERTS

Banana Pudding

Starting Tuesday, Honest Biscuit will be open 7 a.m. to 6 p.m. daily in Pike Place.