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Filipino Pop-Up Feast; Bastille's 6th Anniversary Celebration

Today's dose of vital food news.

Bastille [Facebook]

PIKE PLACE SALO, a traveling Filipino pop-up series, lands at Pike Place Market for a five-course family-style meal on June 26 from 7:30 to 9:30 p.m. Expect a "dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere." Ticket information and a menu are available on the Pike Place Market website. [EaterWire]

BALLARD Bastille is celebrating its sixth anniversary with a happy hour menu of $6 food and drinks on June 29 from 4:30 to 6 p.m. and again from 10 to 11 p.m. Look for favorites like the lamb burger and petite moules frites, plus discounted carafes of wine. [EaterWire]

FREMONT Le Petit Cochon has launched a happy hour from 5 to 6 p.m. every day the restaurant is open. The menu includes $7 glasses of wine, $7 cocktails, $5 draft beers, and $5 snacks like pork belly corn dogs, olives and nuts, and crispy Buffalo duck feet. [EaterWire]

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