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Rodeo Donut Cooking Class; Bar Dojo in Edmonds Serving Three-Course Dinners

Today's dose of vital food news.

RAINIER VALLEY — Green Plate Special is hosting a cooking class with Rodeo Donut on June 30 from 6:30 to 8 p.m. Learn "the scratch brioche donuts and mouth-watering fresh glazes" from Rodeo's founders. Tickets are available online. [EaterWire]

EDMONDS — Bar Dojo is launching a month-long promotion in July called Hot Summer Nights, featuring summer-friendly 3-course dinners for just $25. The promotion will be similar to Seattle's Restaurant Week menus, where diners choose among several options for an appetizer, main course, and dessert. The menus are available 4 p.m. to close, all of July. [EaterWire]

DOWNTOWN Urbane has launched a new summer lunch menu that includes items like a farmers market chop salad, club sandwich with sustainably-harvested Oregon bay shrimp, and an Italian beef sandwich with sriracha cream cheese. [EaterWire]