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Cascina Spinasse sous chef Josh Hart is Monsoon bound, and Spinasse has prepared a special five-course menu to honor his last dinner service tonight. From 5 to 10 p.m. tonight, $60 gets you pork-stuffed-cipollini; caviatelli with basil, tomatoes, and ricotta; peach sorbetto; and more. See the full menu below and make reservations here. Wine pairings are available for an additional $40.
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