After popping up in Capitol Hill this April with TBD, Chef Zach Chambers (Anchovies and Olives, Bar Cotto) is now a permanent fixture at Bar Sue with his new Atta Boy Sandwiches. Grab a Pork Belly Porchetta, Fried Chicken, and/or Fried Green Tomato sandwich for $8-9 each, and sides (fries, waffle tots, and braised greens) for $5 apiece from 5 p.m. to 12:30 a.m. nightly, and during brunch on Saturdays and Sundays from noon to 3 p.m. Chambers says that some ingredients for the sandwiches came from his TBD pop-up, but they're mostly new creations.
Atta Boy Sandwiches By Zach Chambers Now Open Inside Bar Sue
Where you'll find Pork Belly Porchetta, Fried Chicken, and Fried Green Tomatoes between bread.