Atta Boy Sandwiches By Zach Chambers Now Open Inside Bar Sue

After popping up in Capitol Hill this April with TBD, Chef Zach Chambers (Anchovies and Olives, Bar Cotto) is now a permanent fixture at Bar Sue with his new Atta Boy Sandwiches. Grab a Pork Belly Porchetta, Fried Chicken, and/or Fried Green Tomato sandwich for $8-9 each, and sides (fries, waffle tots, and braised greens) for $5 apiece from 5 p.m. to 12:30 a.m. nightly, and during brunch on Saturdays and Sundays from noon to 3 p.m. Chambers says that some ingredients for the sandwiches came from his TBD pop-up, but they're mostly new creations.