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Sip Northwest's Five-Year Anniversary Bash; Happy Hour at Tray Kitchen

Today's dose of vital food news.

DOWNTOWN — Sip Northwest magazine is celebrating its fifth year with its Sips of the Summer Bash to benefit the Washington State Council of Fire Fighters' Benevolent Fund, a program providing aid to firefighters, their families, and others deemed in need. The August 27 party will take place at the rooftop of Premiere on Pine downtown from 6 to 9 p.m. Expect Pacific Northwest wine, beer, cider and spirits, along with mocktails, cold brew and more, will flow from nearly 40 drink vendors and be paired with several top Seattle restaurants. [EaterWire]

SODO Sound Excursions has launched an event production arm, which debuts on August 22 with its Bacon Eggs + Kegs event at CenturyLink Field. It will be the stadium's largest food-centric event to date, with more than 80 beers and ciders, a 30-foot bloody mary bar, and bacon-centric brunch dishes. Guests will vote on their favorite brunch creation. For complete event information, visit the Bacon Eggs + Kegs website. [EaterWire]

FREMONT Tray Kitchen has launched a happy hour grill menu, available Tuesday through Saturday from 5 to 6:30 p.m. and all day Sunday. Discounted items include Shigoku oysters, Korean-fried chicken wings, skewers, ssam, and various drinks. [EaterWire]