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Matt Broussard Bringing 'South By North West' Pop-Up to Pike Place Market

Did someone say 14-hour short ribs?

Matt Broussard

Matt Broussard returns to Pike Place Market's Atrium Kitchen September 4 with another pop-up blending his Texas roots and adopted Seattle home. Called "SxNW" (South by Northwest), Broussard says to expect a menu that is "Southern with a Northwesty feel."

The menu includes Pacific Northwest oyster shooters with a spicy watermelon gazpacho; grilled corn antojitos with blistered shishito peppers, homemade chorizo, umami-cured quail eggs, and contija cheese; 14-hour beef short ribs with vanilla gold potatoes and summer vegetables; and a Black Jack dessert cocktail with apple brandy and blackberry shrub.

Tickets are on sale now through Dyne.

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