On Wednesday, November 16, Eater will present the 2016 Eater Awards, our seventh annual celebration of all that's made the restaurant world run — and run wild — in the past year. Winners will be selected on both the local and national levels, and the voting takes place all this week.
Voting in the first two categories — Restaurant of the Year and Chef of the Year — is closed; voting in the third category is happening right now. Please select Seattle's Stone Cold Stunner, highlighting the best-designed new restaurant of the year.
Cast your vote for this year's Stone Cold Stunner below; scroll down further to take a look at each restaurant first, if you'd like, and take a look at last year's nominees and winners right here.
Here's how the voting works: Eater editors have named nominees in Seattle for each of five major categories. Editors will pick winners from the nominees, and readers will vote to award one nominee in each category with a readers' choice award. Ready to play your part? This poll will be open for 24 hours (until 10 a.m. on Thursday, November 10); voting irregularities will be strictly policed.