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WALLINGFORD—Westward is hosting a winemakers dinner on May 10 starting at 6 p.m. Diners will be served a five-course menu with pairings from Foundry Wines for $95 per person. Reservations are available by calling Westward at (206) 552-8215. [EaterWire]
DENNY TRIANGLE—Jason Wilson has launched a Chef's Counter series at his Miller's Guild restaurant. Diners can partake in the seasonal tasting menu, personally cooked by Wilson on the restaurant's massive wood-fired grill. The six-course menu is available Thursday through Sunday only, with 10 spots available each day. [EaterWire]
CAPITOL HILL—Saint John's Bar and Eatery has added lunch, which it now serves Monday through Friday from 11 a.m. to 2 p.m. Dinner menu favorites like the Golden Girl chicken sandwich and the braised short rib tacos are available, along with new menu items exclusive to mid-day. [EaterWire]
