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Miller's Guild Launches Chef's Counter Tasting Menu

Plus, a winemakers dinner at Westward and lunch at Saint John's

Jason Wilson cooks at Miller's Guild
Jason Wilson cooks at Miller's Guild
Courtesy of Miller's Guild

WALLINGFORDWestward is hosting a winemakers dinner on May 10 starting at 6 p.m. Diners will be served a five-course menu with pairings from Foundry Wines for $95 per person. Reservations are available by calling Westward at (206) 552-8215. [EaterWire]

DENNY TRIANGLE—Jason Wilson has launched a Chef's Counter series at his Miller's Guild restaurant. Diners can partake in the seasonal tasting menu, personally cooked by Wilson on the restaurant's massive wood-fired grill. The six-course menu is available Thursday through Sunday only, with 10 spots available each day. [EaterWire]

CAPITOL HILLSaint John's Bar and Eatery has added lunch, which it now serves Monday through Friday from 11 a.m. to 2 p.m. Dinner menu favorites like the Golden Girl chicken sandwich and the braised short rib tacos are available, along with new menu items exclusive to mid-day. [EaterWire]

Saint John's Bar and Eatery

719 East Pike Street, , WA 98122 (206) 245-1390 Visit Website

Miller's Guild

612 Stewart Street, , WA 98101 (206) 443-3663 Visit Website

Westward

2501 North Northlake Way, , WA 98103 (206) 552-8215 Visit Website

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