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Barbecue Week Begins Right Now

Smoked meats are here to stay


Welcome to Eater's Barbecue Week. Starting right now and lasting through Friday, June 17, Eater Seattle (and the rest of the Eater universe) will be obsessing over the topic of smoked meats. Stay tuned for a variety of features highlighting Seattle's best.

Watch this page for an archive of Barbecue Week stories. Naturally, updates will be shared to Facebook and Twitter, as well. Got any barbecue intel to share? Send an email, leave a comment below, or start a conversation in the forums.

barbecue week logo hi res