clock menu more-arrow no yes

Filed under:

Top Chef's Chad White Opens Ceviche Bar in Spokane Today

Zona Blanca is ready

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Zona Blanca
Zona Blanca
Courtesy of Chad White

Chad White, who competed on this year's Top Chef, is gracing his native Spokane with Zona Blanca ceviche bar starting today.

The restaurant occupies a small spot attached to The Steel Barrel taproom in downtown Spokane, at 154 S Madison Street. The taproom is a shared "incubator brewery," allowing experimentation without the full costs and risks of launching a full production facility. Zona Blanca offers counter service, serving the flavors of coastal Mexico. Here's a look at the menu:

MENUDRAFT1.7

Zona Blanca will be open Wednesday through Sunday, 3 to 10 p.m.

White's original plan was open a restaurant called Native Post & Provisions, also in Spokane. He says that idea is still on, and he thinks he's found the right spot for the restaurant, pending approval from the city.

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world