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Top Chef's Chad White Opens Ceviche Bar in Spokane Today

Zona Blanca is ready

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Zona Blanca
Zona Blanca
Courtesy of Chad White

Chad White, who competed on this year's Top Chef, is gracing his native Spokane with Zona Blanca ceviche bar starting today.

The restaurant occupies a small spot attached to The Steel Barrel taproom in downtown Spokane, at 154 S Madison Street. The taproom is a shared "incubator brewery," allowing experimentation without the full costs and risks of launching a full production facility. Zona Blanca offers counter service, serving the flavors of coastal Mexico. Here's a look at the menu:


Zona Blanca will be open Wednesday through Sunday, 3 to 10 p.m.

White's original plan was open a restaurant called Native Post & Provisions, also in Spokane. He says that idea is still on, and he thinks he's found the right spot for the restaurant, pending approval from the city.