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Watch Dumplings of Fury Prepare for the Daily Onslaught

The restaurant has been selling out of dumplings

West Seattle's Dumplings of Fury isn't even 10 days old yet, and already it's built a serious following. There are consistent lines at peak times, and the restaurant has been selling out long before closing — in some cases, just two hours after the doors open. The kitchen has adjusted by increasing dumpling production.

Eater stopped by the fledgling restaurant to document the dumpling-making process and scope out the scene at opening time on a weekday. Things hadn't heated up just yet, but a crowd was certainly building. If you're after a doughy fix, go early. A full menu is available on the restaurant's website.

For now, the restaurant is holding to its hours of Wednesday through Sunday, 4 to 10 p.m., though more practically speaking the hours are actually 4 p.m. "till sold out." Down the line, look for that to expand to seven days a week and include lunch, but for now, just keeping up with demand for a few hours a day has been tough for the team.

Dumplings of Fury opened in the former Quadrato space at 4302 SW Oregon Street. It's a project from the owners of West Seattle's upscale pub Shadowland.

Dumplings Of Fury

4302 SW Oregon St, Seattle, WA 98116 (206) 257-0695