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Bruce Naftaly’s roll-out of his multifaceted Capitol Hill restaurant Marmite continues tonight with dinner service.
Eater obtained the menu, which includes French-inspired fare with seasonal ingredients like nettle soup, gem lettuce salad, stuffed rabbit saddle, and more:
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Marmite launched in December with a limited menu of mostly take-away soups and sandwiches, recently expanding to full lunch and weekend brunch.
The restaurant is a much-anticipated addition to the dining scene, and a comeback for Bruce, who ran pioneering restaurant Le Gourmand from 1985 to 2012. Seattle awaits the final piece of the roll-out, a cocktail bar called Spirit in the Bottle from Bruce’s wife, Sara. It’s a similar set-up to Le Gourmand, where Sara ran a connected cocktail bar called Sambar. She also operates the bakery next door, Amandine.
1424 11th Avenue, (206) 755-8606, website. Open Monday through Friday 11 a.m. to 3 p.m., with take-away available from 11 a.m. to 4 p.m.; Saturday and Sunday from 10 a.m. to 3 p.m.; and Tuesday through Saturday 5 p.m. to 10 p.m.
