/cdn.vox-cdn.com/uploads/chorus_image/image/56660299/eatersea0917_goat_on_greenwood_fb.0.jpg)
Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com.
- Closed since early August due to flood damage, Ballard ice cream shop Parfait reopens Friday, September 15. Adjacent diner Skillet remains closed with no indication of when it might reopen.
- Feast 2017 kicks off tomorrow, September 14, in Portland, and anyone traveling to the city should make the most of their visit with this walkable downtown dining guide of restaurants near the main event, as well as this massive primer for the City of Roses’ food scene.
- The Goat on Greenwood closes at the end of September but will seek a new home. The Phinney Ridge pinball bar has been living on borrowed time since it rose from the ashes of Stumbling Goat Bistro last November, as its building at 6722 Greenwood Ave N has long been slated for redevelopment.
- Pioneer Square’s historic Moses Building, home to Radici Italian Eatery, is for sale, and the basement has massive potential for a future speakeasy.
- PCC Natural Markets, the largest consumer-owned food cooperative in the U.S., has changed its name to PCC Community Markets.
- For any health-food skeptics out there, Dueminuti, the fast-casual Capitol Hill pasta place that says its proprietary blend of flours adds up to a healthier version of hearty Italian fare, has added a classic semolina noodle recipe to the mix.
Traditional pasta now available! Made in house with 100% sustainably farmed Shepherd's Grain semolina- now there's something for everyone. pic.twitter.com/PZzW4S0Qdc
— dueminuti (@dueminutipasta) September 12, 2017