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Korea’s French-Asian Powerhouse Paris Baguette ‘Might’ Come to Seattle

Plus an update to the 38 essential restaurants in Vancouver, Redhook’s Woodinville equipment is up for auction, and more

The concept of the “French-Asian” bakery chain came about in 1988, when Hur Young-in opened the first Paris Baguette in South Korea.
Ameorry Luo for Eater

Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com.

  • Starting March 9, everything must go from Woodinville’s former Redhook Brewery. Who will win equipment up for auction like a 100-bbl brewhouse and fermentation and conditioning tanks equivalent to more than 800,000 gallons of production capacity?
  • Here’s the updated guide to the 38 essential restaurants in Vancouver, British Columbia.
  • Duke’s Chowder House is moving its longstanding South Lake Union location from 901 Fairview Ave N to 1111 Fairview Ave N, formerly occupied by Saltchuk.
  • Is anyone surprised billionaire Bill Gates has no idea how much junk food like pizza rolls and Rice-A-Roni costs at the grocery store?
  • The same tipster who wished into being a Seattle expansion of Korean fried-chicken chain Bonchon is working their magic on another popular Korean company, French-Asian bakery Paris Baguette. The company commented that it “just might” open a location here: “We’d love to serve in every community, hopefully soon!” No response yet to Eater’s follow-up, but if one previous example is any indication, diners should definitely get their hopes up.

Celebrating the sweetest day of the year with Paris Baguette♥️

A post shared by Paris Baguette (@parisbaguette_usa) on

  • Rumor has it as many as six new cashier-less Amazon Go convenience stores could open this year, split between Seattle and Los Angeles.
  • Hot Mama’s Pizza on Capitol Hill employs a lot of comedians. Surely there’s a joke in there somewhere.
  • Jessica Duggan of Puyallup’s Tattered Apron Bakery competes to win $50,000 on a new season of Food Network’s Spring Baking Championship, an eight-episode quest beginning March 12.

Redhook Brewlab

714 E. Pike, Seattle, WA 98122

Duke's Chowder House

901 Fairview Ave N, Seattle, WA 98109 (206) 382-9963 Visit Website

Hot Mama's Pizza

700 East Pine Street, , WA 98122 (206) 322-6444 Visit Website

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