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Locust Cider Buzzes South to Tacoma

Plus Stamped Cocktail Club will replace The Helm, and Scout has a new lunch menu

Woodinville-born Locust Cider is in serious expansion mode.
Locust Cider/FB

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Coming Soon to 6th Ave Tacoma: CIDER Woodinville-based Locust Cider is planning to open a taproom on 6th Ave. with...

Posted by Tacoma Untapped on Wednesday, March 14, 2018
  • Paul Shanrock, who’s tended bar at The Sexton, Joli, and Rider, is opening Stampede Cocktail Club in the former home of The Helm, which closed in Fremont at the end of 2017. The bar should open by late April or early May.
  • Dirty Couch Brewing, which has been making sours and barrel-aged beers in Ballard since 2016, will open a Magnolia taproom later this year. So far, the beers have been available at Royal Drummer, Zeeks Pizza, and Olaf’s.
  • The former home of Jones Brothers and Co. is now The Cathedral, an events venue that donates all profits to charity.
  • Downtown restaurant Scout, from the Huxley Wallace Collective, has a new lunch menu with options like a smoked trout roll, chicken sausage sandwich, shrimp po’boy, and turkey club.

The Helm

119 N 36th St, Seattle, WA 98103 Visit Website


619 Pine Street, , WA 98101 (206) 859-4242 Visit Website

Stampede Cocktail Club

119 North 36th Street, , WA 98103 (206) 420-2792 Visit Website


618 Northwest 65th Street, , WA 98117 Visit Website


2122 Northeast 65th Street, , WA 98115 (206) 257-4470 Visit Website

Locust Cider

19151 144th Avenue NE Unit B/C, Woodinville, WA 98072 (206) 494-5968 Visit Website

The Sexton

5327 Ballard Avenue, Seattle, WA 98107 (206) 829-8645