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Dough Zone Will Soon Sling Chinese Dumplings in Downtown Seattle and Kirkland

The downtown Seattle location will open in the former home of Sansei Seafood Restaurant and Sushi Bar

Downtown Seattle and Kirkland are getting Dough Zone Dumpling House restaurants.
Morgen Schuler for Eater

Locally owned Chinese chainlet Dough Zone Dumpling House is bestowing new locations upon downtown Seattle and Kirkland. The Seattle restaurant will open as soon as this summer at 9th and Pine, taking the place of Sansei Seafood Restaurant and Sushi Bar, which closed recently. Kirkland diners can start consuming massive amounts of Dough Zone’s pillowy dumplings by year’s end; that restaurant is opening in the new Kirkland Urban development, along with a Shake Shack burger spot.


Posted by Dough Zone on Monday, April 29, 2019

Each Dough Zone location serves the same menu of specialties like xiao long bao, or soup dumplings, and their cousins, crispy-yet-juicy pan-fried pork buns, plus various noodle dishes, rotating varieties of congee, appetizers like green onion pancakes, and a few desserts like red bean bao.

Dough Zone — which made the Eater list of 38 Essential Seattle Restaurants — has captivated the city since 2014, when it opened its first restaurant on the Eastside. These new locations will mark the company’s sixth and seventh outposts.

Dough Zone Dumpling House (Bellevue Original)

15920 NE 8th St Ste 3, Bellevue, WA 98008 (425) 641-5555 Visit Website

Dough Zone Dumpling House (CID)

504 5th Ave S, Seattle, WA 98104 (206) 285-9999 Visit Website

Dough Zone Dumpling House (Bellevue Overlake)

14625 NE 24th St Ste 4B, Bellevue, WA 98007 (425) 641-5555 Visit Website


815 Pine St, Seattle, WA 98101 (206) 402-4414