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Ballard’s Mexican Soup Specialist Is Closing Next Month

418 Public House, home to deeply flavorful caldo de birria and pozole, closes October 19

The side patio at 418 Public House, with string lights and cafe tables.
418 Public House, home to deeply flavorful caldo de birria and pozole, closes October 19.
418 Public House/Facebook

Unassuming Ballard watering hole 418 Public House announced on Facebook that it will close after service on Saturday, October 19. The pub has become a neighborhood staple in its eight years in business, and it’s earned a reputation for reliable Mexican food — including deeply flavorful soups like caldo de birria and pozole, which helped the restaurant earn a spot on Eater Seattle’s list of the city’s best Mexican restaurants.

It is with heavy hearts that we announce the last day of 418 Public House will be Saturday, October 19th. We want to...

Posted by 418 Public House on Wednesday, September 18, 2019

418 Public House told Eater that the restaurant is closing becuase the building it sits in will be torn down. A developer bought the property and is planning a three-story apartment building on the parcel, according to My Ballard.

When that sale was originally announced back in 2016, 418 Public House told Eater it had several years left on its lease with no plans to close. It seems now the vision for the plot has changed.

418 Public House

418 NW 65th St, Seattle, WA 98117 (206) 783-0418

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