Seattle’s pop-up heads (you know who you are) will have a brief chance to sample some of the city’s best mobile restaurants, plus try out a new doughnut on the scene at Spring Foodie Fest on Saturday, April 22 at Rainier Beach’s scenic Stonehouse Cafe.
The event is called Spring Foodie Fest, and it’s a new event (this is only its second year of existence) showcasing some pop-ups that should definitely be on your collective radars. These include the lobster rolls from Sea Sandwich, the looks-so-good-they’re-almost-a-shame-to-eat crabs from Marimakan, and the community-oriented Grayseas Pies.
Another name to take notice of is Donutology, a new pop-up that focuses on filled brioche donuts with Southeast Asian flavors. The fillings featured at Donutology’s debut will include mango-matcha, chocolate-hazelnut, and strawberry-milk.
With all of that on offer it’s a bit of a bummer that the fest is only four hours long, running from 5 to 9 p.m., so you’ll probably only have a chance to eat one or two dinners and three or four desserts.
Spring Foodie Fest is happening on April 22 from 5 to 9 p.m. at the Stonehouse Cafe, 9701 Rainier Avenue South in Rainier Beach.