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A man wearing a denim shirt and a brown apron leans forward over a wooden countertop.

Food TV Star Alton Brown Is Coming to Seattle

By Jade Yamazaki Stewart April 26

People sit and stand in a coffee shop with concrete floors, an exposed ceiling, wooden tables, and chalkboard menus.

A Pop-Up Night Market Comes To Beacon Hill

By Jade Yamazaki Stewart April 19

A spread of dishes in white cardboard takeout containers on a wooden picnic table: chicken on rice, falafel salad, wraps, sandwiches, and more.

Filed under:

Map

Where to Find Satisfying Middle Eastern Street Food in the Seattle Area

By Alana Al-Hatlani April 18

A black wall with red letters reading, “H Mart Asian Grocery.”

Capitol Hill’s Korean Grocery From H Mart Is Finally Open

By Jade Yamazaki Stewart April 18

A spread of food from Bunsoy including pork sisig, roasted bone marrow, crispy pancit, Dungeness crab with balaw sauce, and two types of lumpia on white plates on a wood surface.

Filed under:

Map

Where to Find Fantastic Filipino Food Around the Seattle Area

By Gabe Guarente and Jade Yamazaki Stewart April 15

Two men lean against each other in front of a turquoise blue wall.

A Very Gay Bagel Shop Is Coming To Tacoma This Summer

By Emma Banks April 15

The view from the top row of seats at T-Mobile park, with the Seattle skyline in the background on a sunny day.

Where to Eat at T-Mobile Park, Home of the Seattle Mariners

By Megan Hill and Jade Yamazaki Stewart April 14

A skillet filled with glistening rolled up buns.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
Map

Where to Find Seattle’s Most Essential Brunches

By Megan Hill and Mark Van Streefkerk April 14

A man with salt-and-pepper hair and glasses stands in a white chefs coat with his hands on his hips.

Influential Cookbook Author Yotam Ottolenghi Is Coming To Seattle Next Month

By Jade Yamazaki Stewart April 14

A white rectangular plate loaded with sliced brisket and roasted carrots and potatoes with a white ceramic bowl full of matzo ball soup behind it along with a takeout container full of chariest and a bottle of wine.

Where to Order Passover Takeout Meals in Seattle This Year

By Jade Yamazaki Stewart April 12

Molotes (fried corn dough dumplings) drizzled with red and green salsa and topped with cabbage and cheese.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
Map

38 Essential Restaurants in Seattle, Spring 2022

Restaurants that have remained resilient and innovative, while offering some of the city’s best food

By Jade Yamazaki Stewart and Eater Staff April 12

A gold-rimmed ceramic plate with two flaky empanadas on top, a cream-white ceramic mug filled with coffee and milk foam with a vase of white tulips in the background.

How Two New Seattle Shops Are Centering Mexican Coffee Culture

By Naomi Tomky April 12

Nuflours' savory breakfast muffin with an egg baked in the center, available with bacon or cheese.

Filed under:

Map

Where to Eat Fantastic Gluten-Free Food in Seattle

By Dylan Joffe, Maggy Lehmicke, and 1 more April 11

People dine at tables under a large mural that says, “first, we eat,” in a brightly lit restaurant with lots of plants and a wood floor.

A New Family-Run Restaurant Brings Cham Cuisine to Skyway

By Naomi Tomky April 11

Fried green beans and cauliflower on a white plate sprinkled with crushed nuts and served with tahini sauce.

A Pan-Asian Restaurant From the Owners of Taurus Ox and Hangry Panda Opens in Capitol Hill

By Jade Yamazaki Stewart April 11

Molotes (fried corn dough dumplings) drizzled with red and green salsa and topped with cabbage and cheese.

Filed under:

Map

12 Terrific Restaurants to Check Out in Burien

By Alana Al-Hatlani April 8

Inside the New Restaurant at the Fairmont Olympic Hotel, Part of a $25 Million Renovation

By Jade Yamazaki Stewart April 7

Three bowls of shave ice on a light wood table in front of a red brick wall.

A Food Festival Is Bringing Together Some of Seattle’s Hottest Pop-Ups This Month

By Jade Yamazaki Stewart April 6

A white plate on a black-and-white granite countertop with large scallops, whole shell-on prawns, and mussels in an orange sauce.

The Most Anticipated Restaurants Opening in Seattle This Spring

The Fairmont Olympic Hotel’s sharply designed restaurant, an exciting tapas bar in Capitol Hill, and more openings to watch

By Jade Yamazaki Stewart April 1

A view of a street and sidewalk with an outdoor dining structure made of wood and corrugated plastic extending into the street with two picnic tables underneath it and some trees and parked cars in the background on a sunny day.

Three Local Political Issues That Could Shape the Future of Seattle’s Dining Scene

By Andrew Engelson April 1

The bar at Tomo, lined with bottles and glasses, with orange accent lighting and dark paint on the walls.

Filed under:

Map

13 Wonderful Restaurants in White Center

By Jenise Silva March 31

Soft tofu cubes float in a pool of chili oil in a bowl.

Filed under:

Map

Where to Get Great Chinese Food in the Seattle Area

By Jade Yamazaki Stewart, Jay Friedman, and 1 more March 30

A man and woman stand hold their two sons in front of a wooden wall and a blue sign that reads “Peddler Brewing.”

Bickersons Brewhouse Replaces Peddler Brewing in Ballard

By Jade Yamazaki Stewart March 30

A dish with an upright lamb shank covered in shaved nuts and brown sauce and garnished with micro greens.

Inside Shama, Pike Place’s New Moroccan Fine Dining Restaurant

By Jade Yamazaki Stewart March 29

A spread of various soups, vegetable stir-fries, noodle dishes, and other foods in metal trays or containers in a deli.

Filed under:

The Ultimate Visitor’s Guide to Dining in Seattle
Map

17 Knockout Restaurants in Seattle’s Chinatown-International District

By Jay Friedman and Eater Staff March 28

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