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Jason Price lives in Seattle and writes about local chefs, food, farming and eating locally. He also loves all things meat-related - especially the art and science of salumi and charcuterie!

Brimmer & Heeltap's Mike Whisenhunt Wants to 'Evolve and Grow'

By Jason Price

Jack's BBQ Pitmaster Thinks 'Barbecue is Better Here in Seattle Than in Texas'

By Jason Price
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Breaking Down the Whole Cow With Seven Beef's Scott Emerick and Eric Banh

By Jason Price
3 comments / new

Reduce Waste With Eden Hill Chef Maximillian Petty by Scraping the Pig's Head

By Jason Price

Talking Meat with Tyler Palagi of Radiator Whiskey

By Jason Price

Wildwood Spirits Co. Distillery and Tasting Room Opens Today in Bothell

By Jason Price

The Slow Boat Tavern Has Arrived in Hillman City

By Jason Price

John Howie's Wildwood Spirits Co. To Open Next Month

By Jason Price

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The 24 Best Sports Bars in Seattle to Watch NFL and College Football

By Jason Price
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10 Fantastic Restaurants in Georgetown

By Jason Price