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Eater Interviews
The Story of Beloved Phnom Penh Noodle House’s Emotional Comeback
By
Megan Hill
August 17, 2020
How a Chef Overcame Doubt to Make a Beloved Mexican Restaurant on First Hill
By
Jackie Varriano
January 24, 2019
Brimmer & Heeltap's Mike Whisenhunt Wants to 'Evolve and Grow'
By
Jason Price
April 11, 2016
Jack's BBQ Pitmaster Thinks 'Barbecue is Better Here in Seattle Than in Texas'
By
Jason Price
March 10, 2016
7
comments
/
new
Breaking Down the Whole Cow With Seven Beef's Scott Emerick and Eric Banh
By
Jason Price
February 9, 2016
3
comments
/
new
Reduce Waste With Eden Hill Chef Maximillian Petty by Scraping the Pig's Head
By
Jason Price
January 26, 2016
Talking Meat with Tyler Palagi of Radiator Whiskey
By
Jason Price
December 17, 2015
Jamie Buckman and Bridget Maloney on Whiskey & the Women Who Love It
By
Julia Wayne
October 16, 2015
Plantains and Accolades: Manolin, 9 Months In
By
Julia Wayne
September 14, 2015
Edouardo Jordan On Growing Up Cooking And The Story Behind Salare
By
Jason Price
July 22, 2015
Jason Wilson Talks Butcher Block Sundays at Miller's Guild, The Best Way to Cook a Steak, & More
By
Jason Price
June 11, 2015
Chef John Howie Talks Meat Grilling Secrets and His Upcoming Beardslee Public House
By
Jason Price
May 13, 2015
What Does Caprial Pence Have Cooking at the Bookstore?
By
Jason Price
April 7, 2015
Chef Wayne Johnson Brings the Beat Back to Renton
By
Jason Price
March 9, 2015
Chef Nick Coffey Rocks the Tiny Kitchen at Cafe Barjot on Capitol Hill
By
Megan Hill
March 9, 2015
Stuart Lane Takes the Reins at Spinasse and Artusi
By
Jason Price
February 27, 2015
Eater Seattle
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Cafe Juanita’s Jim Marriott on 22 Years at the Restaurant—and Serving the Pope
By
Julia Wayne
January 27, 2015
Come for Seth Richardson's Food, Maybe Stay for the Action at Un-Sports Bar Quality Athletics
By
Jason Price
January 14, 2015
Five Years in at Mistral Kitchen
By
Megan Hill
January 12, 2015
How Chef Michael Robertshaw Helps Make Roux One of Seattle's Essential Restaurants
By
Jason Price
December 19, 2014
Chef Nick Novello on Skillet's Comfort Food — and Gussied Up New Menu
By
Jason Price
November 25, 2014
San Juan Island Distillery Makes Island Pride Taste Pretty Freaking Delicious
By
Julia Wayne
November 24, 2014
1
comment
/
new
Catching Up With the (Slightly Less) Bitter Barista
By
Jake Uitti
November 21, 2014
Gary Reynolds on Revolver's Classic Cocktails, Rotating Pints, and Po' Boys
By
Jake Uitti
November 13, 2014
LloydMartin Chef Sam Crannell's Main Meat Haunts
By
Jason Price
October 30, 2014
Seattle City Councilwoman Jean Godden's Former Life as a Restaurant Reviewer
By
Eater Staff
October 29, 2014
North City Lounge’s Brenda Black Quit Drinking and Bought a Cadillac
By
Julia Wayne
October 21, 2014
Northwest Brewers Cup Champ Akaash Saini Picks PNW Coffee Bars That Blow his Mind
By
Jake Uitti
October 13, 2014
Marc Papineau Is Seattle's Wine Trendsetter
By
Jen Chiu
October 8, 2014
Renee Erickson on Her First Cookbook: A Boat, A Whale, and A Walrus
By
Sara Billups
September 30, 2014
Rachel Yang Talks Trove, her New Capitol Hill Blockbuster
By
Sara Billups
September 25, 2014
Linda Derschang Talks About the Bar Business on Linda's 20th Anniversary
By
Sara Billups
February 19, 2014
Pagination
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