Eater Interviews

The Story of Beloved Phnom Penh Noodle House’s Emotional Comeback

By Megan Hill August 17, 2020

How a Chef Overcame Doubt to Make a Beloved Mexican Restaurant on First Hill

By Jackie Varriano January 24, 2019

Brimmer & Heeltap's Mike Whisenhunt Wants to 'Evolve and Grow'

By Jason Price April 11, 2016

Jack's BBQ Pitmaster Thinks 'Barbecue is Better Here in Seattle Than in Texas'

By Jason Price March 10, 2016

7 comments / new

Breaking Down the Whole Cow With Seven Beef's Scott Emerick and Eric Banh

By Jason Price February 9, 2016

3 comments / new

Reduce Waste With Eden Hill Chef Maximillian Petty by Scraping the Pig's Head

By Jason Price January 26, 2016

Talking Meat with Tyler Palagi of Radiator Whiskey

By Jason Price December 17, 2015

Jamie Buckman and Bridget Maloney on Whiskey & the Women Who Love It

By Julia Wayne October 16, 2015

Plantains and Accolades: Manolin, 9 Months In

By Julia Wayne September 14, 2015

Edouardo Jordan On Growing Up Cooking And The Story Behind Salare

By Jason Price July 22, 2015

Jason Wilson Talks Butcher Block Sundays at Miller's Guild, The Best Way to Cook a Steak, & More

By Jason Price June 11, 2015

Chef John Howie Talks Meat Grilling Secrets and His Upcoming Beardslee Public House

By Jason Price May 13, 2015

What Does Caprial Pence Have Cooking at the Bookstore?

By Jason Price April 7, 2015

Chef Wayne Johnson Brings the Beat Back to Renton

By Jason Price March 9, 2015

Chef Nick Coffey Rocks the Tiny Kitchen at Cafe Barjot on Capitol Hill

By Megan Hill March 9, 2015

Stuart Lane Takes the Reins at Spinasse and Artusi

By Jason Price February 27, 2015

Cafe Juanita’s Jim Marriott on 22 Years at the Restaurant—and Serving the Pope

By Julia Wayne January 27, 2015

Come for Seth Richardson's Food, Maybe Stay for the Action at Un-Sports Bar Quality Athletics

By Jason Price January 14, 2015

Five Years in at Mistral Kitchen

By Megan Hill January 12, 2015

How Chef Michael Robertshaw Helps Make Roux One of Seattle's Essential Restaurants

By Jason Price December 19, 2014

Chef Nick Novello on Skillet's Comfort Food — and Gussied Up New Menu

By Jason Price November 25, 2014

San Juan Island Distillery Makes Island Pride Taste Pretty Freaking Delicious

By Julia Wayne November 24, 2014

1 comment / new

Catching Up With the (Slightly Less) Bitter Barista

By Jake Uitti November 21, 2014

Gary Reynolds on Revolver's Classic Cocktails, Rotating Pints, and Po' Boys

By Jake Uitti November 13, 2014

LloydMartin Chef Sam Crannell's Main Meat Haunts

By Jason Price October 30, 2014

Seattle City Councilwoman Jean Godden's Former Life as a Restaurant Reviewer

By Eater Staff October 29, 2014

North City Lounge’s Brenda Black Quit Drinking and Bought a Cadillac

By Julia Wayne October 21, 2014

Northwest Brewers Cup Champ Akaash Saini Picks PNW Coffee Bars That Blow his Mind

By Jake Uitti October 13, 2014

Marc Papineau Is Seattle's Wine Trendsetter

By Jen Chiu October 8, 2014

Renee Erickson on Her First Cookbook: A Boat, A Whale, and A Walrus

By Sara Billups September 30, 2014

Rachel Yang Talks Trove, her New Capitol Hill Blockbuster

By Sara Billups September 25, 2014

Linda Derschang Talks About the Bar Business on Linda's 20th Anniversary

By Sara Billups February 19, 2014