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Who knows burgers better than the really (legally) high folks walking around Seattle right now? Chefs, that’s who. The knife-wielding, oft-butchery happy folks throwing meat at the grill at Seattle’s best restaurants have a lock on technique, and we’re always asking them what they’re eating.
For Eater Seattle Burger Week, we rounded up a heaping helping of chef-ly advice for you to consider the next time you’re making a burger run.
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