Some people imagine that chefs get done cooking up gorgeous food for their patrons and then immediately head back to the kitchen to make themselves a five course self-selected omakase meal. Not so, for the most part, since chefs are just like us!
For Eater Cheap Eats Week, we quizzed the local talent on their favorite spots to grab an inexpensive bite to eat. Some of our favorite places popped up, and some ended up on our own "to eat" list. Check em out and then hit the comments to weigh in on your favorite cheap spots for solid food.Read More