Of course the steakhouse has more to offer than just turkey. Their herb-crusted prime rib is always a holiday favorite, and their maple-glazed pork roast and broiled salmon are also on offer, along with the whole range of amazing sides.

Oh, hey vegans, Thanksgiving is all yours at this meat and cheese-free spot. They’re offering up three mains: quinoa-stuffed sugar pie pumpkins, smoked seitan roast with gravy and cornbread stuffing, and pistachio-crusted tempeh with mashers.

With a la carte options galore, even the turkey option isn’t the normal carved meat you’ll get at your relatives’ house. If a buffet is your style, theirs includes prime rib with creamy horseradish, and a whole mess of seafood and side dishes to make turkey haters fall in love.

This year, they’re going all out with turkey only one of eight entree options. There’s also mushroom and feta strudel, albacore tuna, cioppino, scallops, top sirloin, and even fried chicken. So, you can be thankful for all the other animals this year.

Chefs Melissa Nyffeler of Dinette and Joe Randazzo of St. John’s and Solo are changing things up, south of the border this year. Head to the Hill for a 3-course Mexican meal with handmade, seasonal dishes for only $35. And tons of gluten-free options.

Make it Med this year with grilled black cod or roasted root vegetable ragout. And if you’re a stickler for the desserts that usually come after the turkey, they have pecan pie and pumpkin pudding, done a little different, of course.

Take things really off course with Kasbah. Just a little hungry? Starving? Ready to eat a house? Kasbah let’s you pick a 3- 4- or 5-course Moroccan feast, served up for four hours. Which is good, because that’s how long it takes to eat five courses of Moroccan food.

Want to go all out in West Seattle? Salty’s is offering salt-crusted prime rib, herb-crusted leg of lamb, and bone-in ham, alongside their traditional turkey. Plus, oysters, salt-crusted salmon (they love crusting things here), prawns, chowder, crab, and more sides and desserts than we can fit in this description — or in our stomachs.