Robin Leventhal, Local 360: "After work I love to grab a late night snack at Bastille. I especially love (chef) Jason Stoneburner's falafel and lamb sausage banh mi."

Brendan McGill, Hitchcock: "If I'm going out after work in Seattle, it's either: Quinn's for their burger, dark ale and/or a bourbon; Caffe Presse for tartare and frites; Green Leaf in Belltown for duck and cabbage salad, mung bean pancakes, 33 beer; Big Mario's for pizza and whiskey, and shitty beer, obviously; and Pike Street Fish Fry for a fried oyster sandwich and a Rainier."

Sam Crannell, LloydMartin: "I love the burger at Bitterroot BBQ."

Brandon Kirksey, Rione XIII: "I like to go to Canon and have a High West on the rocks with ginger ale. Their ginger ale is really good."

Kim Mahar, pastry chef, RN74: "Quinn's for sour beer and the best burger in town and Cafe Presse for the best fries and best steak tartare."

Charles Walpole, Blind Pig: "I go to Green Leaf in Belltown for duck congee, Tiger beer and a shot of Jameson."

Eli Dahlin, Walrus & the Carpenter: "I usually eat at the Belltown Green Leaf if I go out after service. I've never been there and not bumped into another cook. My favorites are the Vietnamese pancake and the green papaya salad."

Jason Stratton, Spinasse: "I often end up at Quinn's for a burger and a beer. It's a midway point to home and I have several dear friends I love to see. The bartenders at Oddfellows see me at least once a week. They generally start making my Negroni without asking. I like to hang out and read for an hour before heading home. It's a beautiful space to zone out and decompress."

Dana Tough, Spur/Coterie Room/Tavern Law: "The pork and clam broth ramen at Showa."

Aleks Dimitrijevic, La Bete: "When, and if, I do go out to eat on those rare occasions, I go to the bar at Spinasse for some snacks if I feel like treating myself to a really good meal. I have always liked that place and the people who work there. The food is always solid and reminds me more of what I grew up eating. I also go to Big Marios Pizza for a slice on the way home from work; Lil' Woody's for the mexican burger (add avocado and bacon for a solid snack); taquitos or tamales at Rancho Bravo; and Quinns for a burger, salad, and a good cold beer or whiskey to wash it down."

Maria Hines, Tilth/Golden Beetle/Agrodolce: "I like Uneeda for the Sonoran Burger. I love the spice of the jalapeños after a long night in the kitchen."