Detailed evidence of where chefs like to eat and drink when they're off the clock seems to be all the rage these days, with apps like ChefsFeed and the totally not cryptic book, Where Chefs Eat. Like a hunter on safari, a quick informal poll of some of Seattle's favorite hardworking chefs reveals some very unsurprising facts: they like good unfussy food, prepared simply and quickly without a lot of pomp and circumstance. And cocktails. They like their cocktails.
Here, in alphabetical order, are the spots you're most likely to find some of your favorite chefs when they're left to their own devices after punching out.Read More