Ethan Stowell — Dick's Deluxe: Double 1/8 pound grilled patties with melted cheese, lettuce, mayo, and pickle relish. Says Stowell, "It's probably the burger I've eaten most in my life."

Josh Henderson — Dick's cheeseburger: single 1/8 pound grilled patty, melted cheese with ketchup and mild mustard. And a chocolate shake for good measure.

Andrew Friedman — Painted Hills burger: topped with grilled onions, mushrooms, gruyere, remoulade, and an optional bacon topper.

Dustin Ronspies (pictured) and Eric Stover both love the Palace Burger Royale: half-pound handground chuck on a Dahlia Bakery onion bun.

Anu Apte — According to their website, their namesake burger is "a juicy beef patty not for the faint of heart. There is enough extras to feed a goat for a week. This thing is unstoppable. Beef patty, double cheese, lettuce, tomato, avacado, and a zippy secret sauce. Add an Egg for $1.00."

Sam Crannell — Chili Cheese Burger: Hand pressed and seasoned choice beef burger served open faced smothered with Texas Red & cheese.

Scott Heimendinger — Grass-fed beef burger: red onion jam, cheddar and thyme.

Matthew Lewis — Natural Beef Burger: red wine onion jam, provolone, $15. Add pork belly for an extra $4.

Maria Hines — Sonora burger: roasted chili relish, jack cheese, cilantro. Says Hines, "It's really good quality meat, and the bun has great structure."