They aren't everyone's cup of tea, but Brussels sprouts, when done well, can convert any stubborn veggie eater. Perhaps more than any other green, Brussels sprouts are often unfairly picked on by those who've sneered at the tiny cabbages since childhood. But really now, whose mother knew how to properly caramelize and season anything back in those days? (If your hand is raised, consider yourself lucky). The buds have seeded themselves in Seattle and have sprouted up all over menus. Like, they're everywhere!
Here is a map of 14 places to get really, really good Brussels sprouts. If your favorite spot isn't here, feel free to add it to the comments.Read More