"I can't order anything but the mac & cheese at The Sexton. It's the absolute best in town. The bacon in the crumble, the arugula and balsamic to offset the creaminess. It’s absolutely addictive."

"The roast chicken at Tilikum Place Cafe. And a double side order of Brussells sprouts!"

"If you want a delicious heart attack. Go get 'The Sawmill': biscuit, gruyere, pork sausage gravy, aged cheese, add bacon, add an egg, over easy. Cookie for dessert. Blam...delicious."

"Caciocavallo with cider vinegar at La Medusa. Best cheese dish I've ever had. Anywhere. Ever. It will blow your mind. One of the best single dishes in Seattle, in my opinion."

"My boyfriend and I are obsessed with the fried rice special that's only served the third weekend of the month at Grub in Queen Anne. I never cared much about fried rice until this fried rice. AND YOU CAN ONLY GET IT ONCE A MONTH!"

"The house taco at Tacos Chukis. I must eat 15 a week. I eat more tacos in a week than anything else."

"I normally insist on variety, but theMeatball Sandwich at Salumi has the most delicious meatballs I've tasted."

"Tofu Swimming Rama at Thai Tom. The spinach in the swimming rama stays crispy after just a brief toss in the wok, and the sauce is so much more than just your usual bland peanut sauce. Their chicken is boring, so I go with the fried tofu to add another texture combo to the mix."

"Every time I go to Serafina, the specials sounds amazing. Alas, I seem to always get the melanzane - eggplant rolled with ricotta and baked in a delicious tomato sauce. It is all I want to eat when it's cold outside. Delicious!"

"The vegetable rice noodle soup, #46, at Green Leaf in the ID. I've been ordering it for YEARS and it's always perfect."

"Szechuan Eggplant from Hing Loon: rich flavors, crispy edges and way too much than is decent for a single dish."