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The chalkboard out front at Local 360, a restaurant in Belltown.
Local 360
Photo: S. Pratt / ESEA

4 'Hoods, 20 Munchies

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Local 360
| Photo: S. Pratt / ESEA

If you hadn't heard, as of today, it's legal to smoke pot in the state of Washington. With that in mind, here's a map of some tried-and-true snacks spanning Downtown, Capitol Hill, Belltown and Ballard for when 420 strikes and you're starvation city. If we somehow missed your favorite snack, hit us up on the tipline.

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Bluebird Ice Cream

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Any of the ice creams at Bluebird (about $3 for a coffee cup full).

Unicorn

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Deep-fried Magical Unicorn burger with Sri-racha cream cheese and slaw ($10).

Big Mario's Pizza

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Pepperoni pizza by the slice ($3.25).

Marination Station

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SPAM slider with "Nunya suace" - an aioli-style sauce with Korean spices ($2.25).

Fogón Cocina Mexicana

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Sopitos: three thick corn tortillas layered with beans and choice of tinga, chorizo con papas, pork al pastor or carne asada, lettuce, crema, queso cotija and salsa roja ($8.95).

Metropolitan Grill

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Five-layer carrot cake with Snoqualmie Maker's Mark or Madagascar vanilla ice cream ($11).

ART Restaurant & Lounge

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AYCE Cheese & Antipasto Counter ($7 during happy hour 9-11 p.m.)

Genghis Khan

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Pot stickers (6 pcs) with ground pork and mixed vegetables in a Mandarin gyoza wrap, served with house sauce ($5.95).

Hudson Valley foie gras sliders with Bosc pear, arugula and caramelized onion ($16).

Blueacre Seafood

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Dungeness crab & Bay shrimp tater tots with tiger sauce and sweet pepper salad ($9.95/$7 during happy hour).

Icon Grill

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Fried mac & cheese with con queso and tomato bacon rouille dipping sauces ($10).

Fried-to-order doughnuts with vanilla mascarpone and seasonal jam ($8).

The Coterie Room

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Chickpea fries with mint and whipped yogurt ($8).

Local 360

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Fried peanut butter bon bons with berry jam and a shot of milk ($3 during happy hour).

The 5 Point Cafe

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1 lb. tater tots with chili and cheese ($6.50).

Dutch Bike Company Cafe

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Salted chocolate chip cookies ($1.75).

King's Hardware

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After School Special: Peanut butter and bacon burger ($10.95).

Bitterroot BBQ

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Buffalo fried chicken livers ($8).

Bastille Café & Bar

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Fries with dipping aioli ($6, $4 during happy hour).

The People's Pub

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Deep-fried pickles with mustard aioli ($6.50).

Bluebird Ice Cream

Any of the ice creams at Bluebird (about $3 for a coffee cup full).

Unicorn

Deep-fried Magical Unicorn burger with Sri-racha cream cheese and slaw ($10).

Big Mario's Pizza

Pepperoni pizza by the slice ($3.25).

Marination Station

SPAM slider with "Nunya suace" - an aioli-style sauce with Korean spices ($2.25).

Fogón Cocina Mexicana

Sopitos: three thick corn tortillas layered with beans and choice of tinga, chorizo con papas, pork al pastor or carne asada, lettuce, crema, queso cotija and salsa roja ($8.95).

Metropolitan Grill

Five-layer carrot cake with Snoqualmie Maker's Mark or Madagascar vanilla ice cream ($11).

ART Restaurant & Lounge

AYCE Cheese & Antipasto Counter ($7 during happy hour 9-11 p.m.)

Genghis Khan

Pot stickers (6 pcs) with ground pork and mixed vegetables in a Mandarin gyoza wrap, served with house sauce ($5.95).

RN74

Hudson Valley foie gras sliders with Bosc pear, arugula and caramelized onion ($16).

Blueacre Seafood

Dungeness crab & Bay shrimp tater tots with tiger sauce and sweet pepper salad ($9.95/$7 during happy hour).

Icon Grill

Fried mac & cheese with con queso and tomato bacon rouille dipping sauces ($10).

Lola

Fried-to-order doughnuts with vanilla mascarpone and seasonal jam ($8).

The Coterie Room

Chickpea fries with mint and whipped yogurt ($8).

Local 360

Fried peanut butter bon bons with berry jam and a shot of milk ($3 during happy hour).

The 5 Point Cafe

1 lb. tater tots with chili and cheese ($6.50).

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Dutch Bike Company Cafe

Salted chocolate chip cookies ($1.75).

King's Hardware

After School Special: Peanut butter and bacon burger ($10.95).

Bitterroot BBQ

Buffalo fried chicken livers ($8).

Bastille Café & Bar

Fries with dipping aioli ($6, $4 during happy hour).

The People's Pub

Deep-fried pickles with mustard aioli ($6.50).

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