If you hadn't heard, as of today, it's legal to smoke pot in the state of Washington. With that in mind, here's a map of some tried-and-true snacks spanning Downtown, Capitol Hill, Belltown and Ballard for when 420 strikes and you're starvation city. If we somehow missed your favorite snack, hit us up on the tipline.Read More
4 'Hoods, 20 Munchies
Bluebird Ice Cream
Any of the ice creams at Bluebird (about $3 for a coffee cup full).
Deep-fried Magical Unicorn burger with Sri-racha cream cheese and slaw ($10).
Big Mario's Pizza
Pepperoni pizza by the slice ($3.25).
SPAM slider with "Nunya suace" - an aioli-style sauce with Korean spices ($2.25).
Fogón Cocina Mexicana
Sopitos: three thick corn tortillas layered with beans and choice of tinga, chorizo con papas, pork al pastor or carne asada, lettuce, crema, queso cotija and salsa roja ($8.95).
Also featured in:
Five-layer carrot cake with Snoqualmie Maker's Mark or Madagascar vanilla ice cream ($11).
ART Restaurant & Lounge
AYCE Cheese & Antipasto Counter ($7 during happy hour 9-11 p.m.)
Pot stickers (6 pcs) with ground pork and mixed vegetables in a Mandarin gyoza wrap, served with house sauce ($5.95).
Hudson Valley foie gras sliders with Bosc pear, arugula and caramelized onion ($16).
Dungeness crab & Bay shrimp tater tots with tiger sauce and sweet pepper salad ($9.95/$7 during happy hour).
Fried mac & cheese with con queso and tomato bacon rouille dipping sauces ($10).
Fried-to-order doughnuts with vanilla mascarpone and seasonal jam ($8).
The Coterie Room
Chickpea fries with mint and whipped yogurt ($8).
Fried peanut butter bon bons with berry jam and a shot of milk ($3 during happy hour).
The 5 Point Cafe
1 lb. tater tots with chili and cheese ($6.50).
Dutch Bike Company Cafe
Salted chocolate chip cookies ($1.75).
After School Special: Peanut butter and bacon burger ($10.95).
Buffalo fried chicken livers ($8).
Bastille Café & Bar
Fries with dipping aioli ($6, $4 during happy hour).
The People's Pub
Deep-fried pickles with mustard aioli ($6.50).