Any of the ice creams at Bluebird (about $3 for a coffee cup full).

Deep-fried Magical Unicorn burger with Sri-racha cream cheese and slaw ($10).

Pepperoni pizza by the slice ($3.25).

Sopitos: three thick corn tortillas layered with beans and choice of tinga, chorizo con papas, pork al pastor or carne asada, lettuce, crema, queso cotija and salsa roja ($8.95).

Five-layer carrot cake with Snoqualmie Maker's Mark or Madagascar vanilla ice cream ($11).

Pot stickers (6 pcs) with ground pork and mixed vegetables in a Mandarin gyoza wrap, served with house sauce ($5.95).

Hudson Valley foie gras sliders with Bosc pear, arugula and caramelized onion ($16).

Dungeness crab & Bay shrimp tater tots with tiger sauce and sweet pepper salad ($9.95/$7 during happy hour).

Fried-to-order doughnuts with vanilla mascarpone and seasonal jam ($8).

Chickpea fries with mint and whipped yogurt ($8).

Fried peanut butter bon bons with berry jam and a shot of milk ($3 during happy hour).

Salted chocolate chip cookies ($1.75).

After School Special: Peanut butter and bacon burger ($10.95).

Fries with dipping aioli ($6, $4 during happy hour).

Deep-fried pickles with mustard aioli ($6.50).