Soni: "We do love going to Barrio and just sipping on some mezcal. They have an amazing menu of mezcals, and for us, we love mezcals over tequila, if we had to choose. We geek out. I love their agua frescas (fresh juices) and in Texas, that's what they have there: horchata, watermelon, cantaloupe, whatever it is. I don't know how many people order it, but I always go for the agua fresca and then I have my little mezcal."

Soni: "That's our rendezvous for lunchtime." Henri: "We get their black bean tamale." Soni: "I love their soups. Their soups are amazing. They always have a veggie option. It's just a really nice curated simple menu." Henri: "And it's a cool curated space, too. It definitely has that Austin feel."

Soni: "Really, it's the vibe and the margarita. In Texas, there's a lot of places to sit by the lake and it's just very...chill. And a lot of communal seating, which I love."

Henri: "Sitka & Spruce taco night for the guacamole and the Michelada. [Both are] so classic and undisturbed. If you order a Michelada in Texas, especially in Austin, that's what you get — lime juice, salt and beer. It's just simple and satisfying. Same with the guacamole. It's simple as well." Soni: "Not a lot of fuss, just lime juice, avocado, delicious. And quality chips, which is important."