This Green Lake farm to table restaurant showcases the ingredients, influences, and aesthetics from the Wenatchee, WA, orchards chef David Nichols grew up around — and that extends to the drinks list, including housemade sodas with seasonal shrubs, such as black cherry and carrot, with habanero and ginger. There is also kombucha available from local purveyor Culture Shock, in green tea and smoked pomegranate flavors.

This boisterous Ballard tiki bar is notable for its cocktails and excellent vegan food menu, but it also offers many well-crafted non-alcoholic drinks, like the Coco-Chill, a tropical mixture of pineapple, orange, coconut, and nutmeg. The beverages can help wash down enormously portioned dishes like eggplant fries, sizzling lettuce wraps, and jackfruit flautas.

This intimate Japanese restaurant in Fremont, known for its fantastic soba and tempura, keeps sober guests happy with wonderfully refreshing soda flavors, like hibiscus red shiso grapefruit, as well as a concise list of Japanese teas.

Every mural-coated and plant-filled location of this local chainlet (which recently expanded to Amazonland) boasts a solid selection of liquor additions, of course, but it’s important to remember the company’s alcohol-free foundation: ginger beer. The drinks are tart and tangy, whether in original form or in multiple flavors, from staples like blood orange to newer CBD-infused white tea and raspberry slushies.

Between the local Mystic kombucha on tap and the rich selection of house sodas — like rosemary lemon and turmeric pineapple — this spacious, super-hip cafe and bar in Capitol Hill has all non-drinkers covered. Don’t sleep on the lovely brunch offerings either, such as tahini toast with bananas and sunflower seeds.

This vinyl album-focused bar in Capitol Hill from several Seattle music veterans has a plant-based menu, and plenty of well-crafted cocktails — but there are some interesting non-boozy drinks that rotate seasonally. Two on the menu for winter is a concoction called the Tiki Night (with som berry shrub, coconut, and lime) and the 110 Thai (with thai basil and tonic).

Considering its main purpose is slinging fine wine, this cozy neighborhood shop in Madrona does a bang-up job with non-boozy bevvies, too. The thyme iced tea usually hits the spot, along with the persimmon vanilla soda.

This jazzy Columbia City music venue boasts an entire mocktail section, a far cry from the usual soda water and lime. From an Island Breeze (orange, pineapple, cranberry, and orgeat almond syrup) to a Magda Rita (limeade, hibiscus syrup, soda), The Royal Room has enough mocktails to keep teetotalers satiated visit after visit.