For a while, the common complaint in Seattle was that there weren’t any “good bagels,” whether that was simply because of a dearth of non-chain options in general or the persistent (debunked) myth that the water on the West Coast wasn’t up to snuff compared to the East Coast. But over the past few years, several Seattle chefs and bakers have been determined to produce better bagels in the region, opening up spots dedicated to the craft, while slow-proofing, hand-rolling, and kettle-boiling their bagels for improved texture and taste. Seattle transplant and famous food writer J. Kenji López-Alt even made the contentious declaration in 2021 that the city’s bagels stand up to New York’s best. Check out these 10 spots baking the best bagels in the city’s now-booming bagel scene.
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