Though Seattle isn’t known for its barbecue, over the past few years, some excellent smokehouses and barbecue spots have popped around town, taking advantage of the Northwest’s bounty of farms and ranches. Most haven’t missed a beat during the pandemic, offering items to go or in spacious outdoor patios. Here are some favorite places serving up pulled pork, brisket, hot links, and more in the Seattle area.
Note: This list sticks to restaurants serving American-style barbecue. Some of the many great Japanese and Korean barbecue restaurants in the Seattle area can be found on Eater Seattle’s Japanese and Korean cuisine maps.
Know of a spot that should be on our radar? Send us a tip by emailing firstname.lastname@example.org. As usual, this list is not ranked; it’s organized geographically.
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