Over the past few years, more smokehouses and barbecue spots have popped around town, taking advantage of the Northwest’s bounty of local farms. And they often haven’t missed a beat during the pandemic, offering items to go or spacious outdoor patios. Even outside the peak summer months, one should make sure to sample these grilled and smoked meats, plus maybe a refreshing cocktail or two. Here are places serving up pulled pork, brisket, Korean feasts, and more in the Seattle area, listed from north to south.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More