Columbia City’s charming neighborhood brunch joint has many hits, but perhaps none more popular than the impeccable biscuits and gravy. Simple and unassuming, much like the establishment itself, the biscuits are topped with a hearty sausage gravy and accompanied by a side of hash and eggs, providing a well-balanced meal that won’t automatically induce a food coma.

First browse the records then the menu at this West Seattle shop. Your eyes will quickly go to the Bizkits and Gravy: homemade biscuits topped with sausage and gravy, completed with two eggs any style, hash browns, and toast. It's a mouthful.

Part bakery, part cafe, and part flower shop, this beautiful place has plenty to offer. But the simple star of the menu is the warm biscuit with preserves and crème fraîche. It's ambrosia.

So many good things to try at Kimmie Spice's kooky chain (which also has locations in Pioneer Square and at Caffé Lieto in Pike Place Market), including the Canadian Bitch, sauced with maple peanut butter and bacon. The Gritty Scrambled Cheesy Bitch is a treat, too.

Biscuits with black pepper gravy; with fried green tomato; with fennel sausage; with fried catfish cake and green olive tartar; with smoked onions. Even if you're full, you'll get hungry reading the menu.

Fresh, fluffy biscuits play many delicious roles here, from sandwich buns to cinnamon buns. The star of the show is the Spanish Fly sandwich, stacked with ham, tomato, egg, arugula, and sriracha aioli.

This taste of the South on wheels, found most Sundays at Chuck's Hop Shop and Saturdays at Chuck's Central District, offers biscuits with sausage gravy, bacon and jelly, and more. What better base could you ask for at a beer bar?